2 Course Dinner
Choose a soup, salad OR dessert, AND an entrée.
Starting at $80 per person
Fee includes: cost of ingredients, personal Chef fee, server, table set up and clean up. Fee does NOT include: a mandatory 7% sales tax OR suggested gratuity of 20%.
Starting at $80 per person
Fee includes: cost of ingredients, personal Chef fee, server, table set up and clean up. Fee does NOT include: a mandatory 7% sales tax OR suggested gratuity of 20%.