About Jamaican Me Crazy
A professional, with 14+ years of experience, Chef Isley Whyte is the King of 30A. Emigrating from Jamaica in 2005, he began working in kitchens, as a dishwasher, but climbed up the culinary ladder. He worked beside the finest chefs in South Walton and soon became the backbone for popular restaurants on 30A. He runs his kitchen with continuous positivity and a contagious smile. His island roots infuse his meals with a special Jamaican flair. He deftly combines the flavors and spices, learned from his years of cooking for his family of 11, with his gastronomic training in the United States. Chef Isley produces phenomenal flavors and introduces unique recipes to the Emerald Coast.
At Jamaican Me Crazy, our goal is to offer our customers authentic Jamaican food and friendly catering services. We’re passionate about cooking and it’s a dream come true to open our catering services so we can share this passion with the Santa Rosa Beach community and environs. From the day we first opened, we’ve made a promise to ourselves and to our customers to serve the freshest and most delicious Jamaican cuisine, using only the finest ingredients and a commitment to quality. We continue to uphold this promise by making sure that every dish that leaves our kitchen is the best it can be. Contact Jamaican Me Crazy today!
At Jamaican Me Crazy, our goal is to offer our customers authentic Jamaican food and friendly catering services. We’re passionate about cooking and it’s a dream come true to open our catering services so we can share this passion with the Santa Rosa Beach community and environs. From the day we first opened, we’ve made a promise to ourselves and to our customers to serve the freshest and most delicious Jamaican cuisine, using only the finest ingredients and a commitment to quality. We continue to uphold this promise by making sure that every dish that leaves our kitchen is the best it can be. Contact Jamaican Me Crazy today!
Jamaican Me Crazy - Catering
Meet the Jamaican Me Crazy Team
Owner & Founder
