APPETIZERS
SMOKED SALMON CARPACCIO
adorned with arugula, hard-boiled eggs, capers, onions and a lemon garlic aioli
AHI TUNA CARPACCIO
topped with a slaw of jicama & crispy tortilla strips, served with pickled ginger and a Red Stripe-wasabi aioli
FILET OF BEEF CARPACCIO
garnished with spinach, basil, hard-boiled eggs, capers, onions, bell peppers, parmesan cheese and a steakhouse aioli
FRENCHED LOLLIPOP LAMB CHOPS
served with a crispy bacon & polenta baton, drizzled with a rosemary balsamic reduction and basil pesto
JUMBO LUMP CRAB CAKE
finished with lemon caper beurre blanc and topped with roasted corn relish
CRISPY CALAMARI
tossed in Thai sweet chili sauce and topped with mixed bell peppers
LOBSTER RAVIOLI
with Chef Isley’s porcini mushroom cream sauce, topped with parmesan cheese and bell peppers
JUMBO GULF SHRIMP
- CLASSIC SHRIMP COCKTAIL with a chef-made cocktail sauce and a tomato and cucumber relish
- SAUTÉED SHRIMP in a blackberry brandy barbecue sauce and accompanied by a garlic toast point
VEGETABLE SPRING ROLLS
with a honey and lime Thai sweet chili sauce
SOUPS
CHEF ISLEY'S GUMBO
TOMATO & BASIL
BUTTERNUT SQUASH
LOADED BAKED POTATO
BROCCOLI & CHEESE
HAM & LENTIL
JAMAICAN ME CRAZY CHICKEN NOODLE
SALADS
CLASSIC CAESAR
Chopped romaine lettuce, tomatoes, shredded carrots, an anchovy crostino, chia seeds, shaved parmesan cheese and Chef Isley’s Caesar dressing
BABY ICEBERG WEDGE
Half a head of baby iceberg lettuce with tomatoes, onions, shredded carrots, blue cheese crumbles, chia seeds and Jamaican Me Crazy’s blue cheese dressing
SPINACH & FETA
With mandarin slices, fresh berries, tomatoes, onions, shredded carrots, candied walnuts and raspberry vinaigrette
SOUTHWEST CHOPPED
Chopped romaine lettuce, ham, turkey, tomatoes, avocado, fire-roasted corn, black beans, cheddar cheese, crispy tortilla strips and Chef Isley’s chipotle ranch
GREEK SALAD
Onions, olives, tomatoes, cucumbers, bell peppers, feta cheese and strawberries, tossed with extra virgin olive oil and balsamic vinegar
JAMAICAN ME CRAZY CAPRESE
Fried tomatoes, mozzarella, fresh basil, pesto and a passionfruit balsamic reduction
JAMAICAN ME CRAZY COBB SALAD
Mixed greens, jumbo lump crabmeat, avocado, hard-boiled eggs, tomatoes, shredded carrots, onions and Jamaican Me Crazy’s 1000 Island dressing
KIDS' MENU
CHICKEN TENDERS
Served with fries.
HAMBURGER
Served with fries; cheese is available for an additional charge.
HOT DOG
Served with fries.
CHEESE PIZZA
Toppings are available for an additional charge.
PASTA
A. BUTTER NOODLES
B. MARINARA & PARMESAN CHEESE
C. MAC & CHEESE
B. MARINARA & PARMESAN CHEESE
C. MAC & CHEESE
FISH FINGERS
Served with fries.
JUMBO GULF SHRIMP
Your choice of grilled, blackened or fried shrimp (3 per order), served with fries.
FILET MIGNON (4oz.)
Served with fries.
TURF ENTRÉES
8 oz. CHATEAUBRIAND
12 oz. NEW YORK STRIP
12 oz. RIBEYE
PORK TOMAHAWK
RACK OF LAMB
DOUBLE AIRLINE CHICKEN BREAST
GRILLED EGGPLANT & TOFU VEGGIE BOWL
TURF SAUCES
WORCESTERSHIRE BEURRE BLANC
RED WINE DEMI-GLACE
APPLETON PEPPERCORN CREAM SAUCE
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RED STRIPE MINT SAUCE
GORGONZOLA CHEESE SAUCE
RED PEPPER CREAM SAUCE
SURF ENTRÉES
TWIN 4oz. LOBSTER TAILS
SCALLOPS
GROUPER
SNAPPER
JUMBO SHRIMP
SALMON
SURF SAUCES
JAMAICAN ME CRAZY SEAFOOD ÉTOUFÉE
CRAWFISH NEWBURG
JAMAICAN ME CRAZY SHE-CRAB CURRY MARSALA
PICCATA
HONEY CHIPOTLE BARBEQUE
PAPAYA CREAM SAUCE
STARCHES
JAMAICAN ME CRAZY MAC & CHEESE
A blend of Gouda, cheddar, provolone, jack & blue cheeses
JAMAICAN ME CRAZY COCONUT CURRY RICE PILAF
GOUDA GRITS
CITY GRITS
Grits with bacon, tomatoes, green onions & Gouda cheese
MASHED POTATOES
LOADED MASHED POTATOES
HERB ROASTED FINGERLING POTATOES
Veggies
GRILLED ASPARAGUS
SAUTÉED BABY CARROTS & GOLDEN RAISINS
BROCCOLINI
GREEN BEANS
BRUSSEL SPROUTS & PANCETTA
VEGETABLE MEDLEY
DESSERTS
TRADITIONAL JAMAICAN FRUIT CAKE
With whipped cream, mixed berry coulis and fresh berries
JAMAICAN ME CRAZY CARROT CAKE
With whipped cream, mixed berry coulis and fresh berries
BREAD PUDDING
Served with vanilla ice cream and fresh berries
CHEF ISLEY'S CHEESECAKE
With Chef Isley's dessert sauce of the day
TRIPLE LAYERED CHOCOLATE MOUSSE CAKE
With whipped cream, chocolate sauce and fresh berries
CHEF ISLEY'S CREME BRULÉE
With fresh berries
DECADENT FLOURLESS CHOCOLATE TORTE
With whipped cream, mixed berry coulis and fresh berries
KEY LIME TART
With fresh berries
CARIBBEAN BANANA SPLIT
Chocolate-covered banana, with vanilla ice cream and whipped cream
SORBETTI DUET
Scoops of mango & raspberry sorbetti
ICE CREAM FLIGHT
Scoops of vanilla, chocolate and strawberry ice cream
LATE NIGHT PASSED HORS D'OEUVRES
